Our Farms
We did not decide to source from Colombia. We are from Colombia. These farms have been in our family since our great-grandfather planted the first seeds here, and they are still producing coffee today under the same name, the same family, and the same commitment to quality he started with.
Gabriel, our oldest brother and General Manager, walks this land regularly. He knows every plot, every altitude, every harvest window. That is not something you get from a sourcing agreement. That is eighty years of the same family on the same ground.
Hacienda San Gabriel
100 kilometers from Bogotá, in the municipality of Arbeláez, sits the farm our great-grandfather founded. The coffee grows on broken terrain between 1,800 and 2,000 meters above sea level, surrounded by abundant vegetation and a temperature that sits between 18 and 21 degrees year round.
That altitude and that temperature are not accidental. They are why the coffee from this farm cups the way it does.
Main harvest: April and May Partial harvest: September and October
Hacienda Barinas
400 kilometers from Bogotá, in the municipality of Gigante in Huila, our second farm sits at an average altitude of 1,700 meters with temperatures ranging from 16 to 25 degrees.
Huila is one of the most recognized coffee regions in Colombia, known for producing beans with exceptional flavor complexity. What makes Hacienda Barinas distinct is what surrounds it. The coffee plants grow alongside citrus trees and plantain, and that proximity works its way into the cup. You can taste the land here.
Main harvest: April and May Partial harvest: September and October
5,000+ ALLIED FAMILIES.
Our own farms are where the story starts. But over the years, Gabriel has built alliances with more than 5,000 producer families across Colombia, in Huila, Cundinamarca, Tolima, and Sierra Nevada.
Every family in that network works under the same quality standards, the same sustainable practices, and the same certifications we hold on our own farms. We train them, we support them, and we buy their coffee because we know exactly how it was grown.
That is how we can offer volume without compromising on origin.